Title: Low-Fat Banan Bread
Categories: Bread
Yield: 1 Bread

2/3	c	Brown sugar
1/3	c	Hot, strong coffee
1 1/2	c	Mashed, overripe Bananas
3		Egg Whites
1	ts	Vanilla
1	c	White flour
1	c	Whole wheat flour
1 1/2	ts	Baking powder
1/2	ts	Salt
1/4	ts	Baking soda

1. Preheat oven to 350. Spray Pam in a 9 X 5 bread pan. 2.In a bowl, dissolve brown sugar in coffee; stir in bananas. 3.In a large bowl whisk together egg whites and vanilla. 4.Add banana mixture. 5.In a separate bowl mix together the flours and baking powder, salt and baking soda. 6.Add to the banana mix and stir until just combined. 7.Pour in pan and bake 40-50 minutes, when toothpick inserted comes out clean. Let cool on a rack for 10 minutes. Invert and let cool completly. From the Fat-free food conference on the Internet

Typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

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